Friday, March 7, 2014

From the Bookshelf

Here's the second book  Lisa gave me for my birthday.  Beautifully constructed with wonderful photos and clear directions.  Amazon says How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be.

The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

I'm not a vegan, but there are a ton of recipes in here that I can't wait to try! Thanks Isa and thanks Lisa!


  1. I KNOW. Vegetables are not just for vegans, are they? Thanks for sharing this - I'd not heard of her before. Thirty minutes you say? I'm there. xo

  2. Marylinn - And the presentation is so cool - great photos and illustrations.